Lian Fresh Persian Gulf Tiny Rice Shrimp (Pelouyi)

Pelouyi shrimp features a minute unit size and a more concentrated aromatic marine profile than colossal varieties. During rice steaming, its tender meat absorbs herb notes without turning tough, releasing savory juices into the saffron grains. Every forkful delivers multiple shrimp, optimizing diner satisfaction.

The minimum wholesale order for fresh Pelouyi shrimp is 30 kg. Crates are packed in heavy-duty EPS boxes layered with sanitary flake ice, with scaled bulk dispatches available for high-volume caterers and processing facilities.

Since this species inhabits inshore shallow waters, thorough destoning is paramount. Lian utilizes air-agitation hydro-cyclone wash tanks to drop out benthic sand particles, followed by multi-stage vibrating screens to guarantee grit-free finished lots.

Yes; alongside whole round, Lian processes peeled tiny baby shrimp meat. Rinsed with chilled water and flash-frozen via IQF tunnels, it is packed into 2 kg and 5 kg food-grade vacuum or zip-pouches for kitchen convenience.

Due to its diminutive size, net peeled meat recovery settles between 45% and 50% of raw landing weight. This means 100 kg of whole fresh shrimp yields approximately 45 kg to 50 kg of pure ready-to-cook baby shrimp meat.

Wholesale deliveries of Pelouyi shrimp are invoiced through compliant fiscal tax mechanisms complete with National Tax IDs. Every consignment is validated by an online transit permit from the Bushehr Veterinary Directorate.

Pelouyi shrimp are packed into high-density EPS boxes with a 1:1 ratio of sanitary flake ice, hermetically sealed with industrial tape. Transit to distant cities utilizes refrigerated freight trucks with thermographs or priority air cargo, keeping core temperatures below 2°C.