Lian Fresh Persian Gulf Medium Shrimp U60
Commercial-grade fresh Persian Gulf Medium Shrimp U60 (approx. 90-120 pcs/kg); top-selling culinary size for stir-fries, battered shrimp, and gourmet salads.
Country of Origin
Iran
Shelf Life
4 days at 0°C to 2°C (fresh) / 12 months at −18°C (frozen)
Packing
Heavy-duty EPS coolers 10 & 20 kg with sanitary PE liner, absorbent pads and food-grade flake ice
Unit
Kilogram
Storage
0°C to 2°C with continuous contact of sanitary crushed ice
Certifications
گواهی رسمی نظارت بهداشتی دامپزشکی بوشهر
استاندارد حمل بهداشتی آبزیان خلیج فارس
HACCP
Specifications & Details
Product Description
Medium wild-caught shrimp calibrated at commercial grade U60 (40 to 60 pieces per pound, yielding roughly 90 to 120 pieces per kilogram) represents the prime benchmark size across commercial foodservice, catering operations, and fast-casual dining chains. Providing uniform bite-sized portions, it delivers balanced plate volume while keeping menu plate costs controlled.
Harvested by artisanal coastal trawlers across the Bushehr gulf waters, Lian rapidly grades, cleans, and dispatches this SKU either Head-On Shell-On (HOSO) or Peeled & Deveined (P&D). Packed in thermal EPS coolers layered with hygienic flake ice, U60 shrimp features tender-crisp meat with distinct oceanic sweetness, maintaining high cellular turgor throughout deep-frying, stir-frying, and classic braised stews.
Harvested by artisanal coastal trawlers across the Bushehr gulf waters, Lian rapidly grades, cleans, and dispatches this SKU either Head-On Shell-On (HOSO) or Peeled & Deveined (P&D). Packed in thermal EPS coolers layered with hygienic flake ice, U60 shrimp features tender-crisp meat with distinct oceanic sweetness, maintaining high cellular turgor throughout deep-frying, stir-frying, and classic braised stews.
Technical Specs
Commercial Grade & Count
Medium Shrimp U60 (approx. 90 to 120 pieces per kilogram)
Biological Species
Persian Gulf Indian White & Banana Shrimp (Penaeus indicus / merguiensis)
Processing Format
Head-On Shell-On (HOSO), Headless (HLSO), or Peeled & Deveined (P&D)
Master Packing
Heavy-duty EPS insulated box with leak-proof sanitary flake ice
Net Meat Yield
Approx. 50% to 53% net edible recovery after full peeling
Shelf Life Standards
4 days fresh on wet ice / 12 months deep frozen at -18°C
Fishing Zone & Basin
Shallow littoral sandy grounds of Persian Gulf (Bushehr, Iran)
Customs HS Code
030617
Packaging & Storage
Packaging
Heavy-duty EPS coolers 10 & 20 kg with sanitary PE liner, absorbent pads and food-grade flake ice
Min. Order
30 Kilogram
Shelf Life
4 days at 0°C to 2°C (fresh) / 12 months at −18°C (frozen)
Storage
0°C to 2°C with continuous contact of sanitary crushed ice
Country of Origin
Iran
HS Code
030617