Lian Fresh Persian Gulf Narrow-barred Spanish Mackerel (King Mackerel / Shir Mahi)

Narrow-barred Spanish Mackerel yields one of the highest recovery rates among Persian Gulf commercial fish. Lacking intramuscular pin bones, it possesses only a single central spine. Transverse steak cutting delivers a net edible yield between 72% and 75% of total gross weight, with waste restricted exclusively to head, viscera, and tail fin (approximately 25% to 28%).

The minimum wholesale order for hospitality and retail buyers in inland metros (Tehran, Isfahan, Mashhad, Shiraz) is 50 kg. Consignments are packed into 20 kg or 25 kg standard EPS coolers with flake ice and dispatched via dedicated air cargo or refrigerated freight lines fitted with real-time temperature loggers.

Yes; alongside fresh whole round fish, Lian's processing plant handles custom cutting via automated food-grade band saws. After gutting and ozonated-water washing, the fish is portioned into precise 2-3 cm steaks, individually quick-frozen (IQF) down to -35°C, and vacuum-sealed in barrier pouches with a 9-month shelf life.

Authentic Persian Gulf Narrow-barred Spanish Mackerel displays smooth silvery skin adorned with dark wavy vertical flank bars, a distinctly dipping lateral line, and sharp triangular teeth. Fresh cross-cut flesh shows resilient muscle rebound, translucent pale pink tone, and no yellowish discoloration from lipid oxidation.

Peak landings occur from late autumn through late winter (November to March), during which lipid profiles and flesh density reach their annual zenith and prices remain competitive. During hotter summer months, pelagic migration into deeper waters and environmental closed seasons restrict fresh supplies, exerting upward pressure on spot market rates.

Yes; all commercial deliveries from Lian undergo mandatory inspection by resident veterinary officers of the Bushehr Veterinary Directorate, accompanied by an electronic transit health certificate with an IVO tracking code. Transactions are invoiced with registered corporate fiscal credentials (National ID and Economic Code).

Export consignments of King Mackerel utilize molded hermetic EPS containers compliant with GSO and IATA cargo standards. Sales are executed under FOB Shiraz/Tehran International Airports or CIF Dubai/Muscat Cargo Hubs, supported by English-Arabic International Veterinary Health Certificates and Chamber of Commerce Origin Certificates.