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Lian Fresh Persian Gulf Flatfish (Flounder / Sole / Kafshak)
Lian Fresh Sandy-Bed Catch Export Ready New

Lian Fresh Persian Gulf Flatfish (Flounder / Sole / Kafshak)

Fresh Persian Gulf Flatfish (Sole & Flounder) harvested from benthic sandy shoals; features easily skin-stripped pure white double fillets, zero pin bones, and high digestibility for dietetic catering.

Country of Origin
Iran
Shelf Life
4 days at 0 to 2°C
Packing
Durable 20 kg EPS cooler with food-grade nylon liner layers and hygienic flake ice cover
Unit
Kilogram
Storage
0 to 2°C on crushed ice inside moisture-insulated boxes
Certifications
تأییدیه بهداشتی حمل آبزیان دامپزشکی بوشهر استاندارد بهداشت ارگانیک شیلات HACCP
Morvarid Seid Lian Co. (Lian Seafood)
Manufacturer
Morvarid Seid Lian Co. (Lian Seafood)
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Specifications & Details

Product Description

Persian Gulf Flatfish (comprising premier Tongue Sole and Flounder species: Cynoglossidae and Bothidae) harvested along the pristine benthic sandy shallows of Bushehr represents a distinguished commercial seafood category. Characterized by its compressed asymmetrical anatomy, it yields two continuous pristine fillets flanking a flat central spine, allowing seamless, tear-free skin peeling and rapid culinary preparation.
The flesh is remarkably lean, sweet-scented, and free of troublesome pin bones, making it a cornerstone for clinical nutrition, dietetic catering, French bistros, and upscale fish-and-chips operations. Lian delivers freshly caught Flatfish on chilled beds within thermal EPS boxes, preventing sensory degradation and moisture loss.

Technical Specs

Species & Family
Persian Gulf Flatfish / Tongue Sole & Flounder (Cynoglossidae / Bothidae)
Commercial Sizing
200-350g (Single portion) / 350-600g / 600g+ Large
Bone & Muscle Matrix
Zero intramuscular pin bones, flat central spine, effortless double filleting
Processing Format
Whole in-skin, skinned, or gutted based on commercial requirements
Nutritional Profile
Ultra-lean white meat, high bioavailability protein, low calorie dietetic index
Packaging Standard
Sealed EPS thermal cooler with food-grade leak barrier and flake ice
Fishing Ground
Sandy benthic littoral zones of Persian Gulf (Bushehr & Dayyer)
Customs HS Code
030229

Packaging & Storage

Packaging
Durable 20 kg EPS cooler with food-grade nylon liner layers and hygienic flake ice cover
Min. Order
30 Kilogram
Shelf Life
4 days at 0 to 2°C
Storage
0 to 2°C on crushed ice inside moisture-insulated boxes
Country of Origin
Iran
HS Code
030229

FAQ

Frequently asked questions

Flatfish is among the easiest marine fish to dress. By making a small shallow incision at the caudal base, both upper dark and lower white skins can be stripped off manually in a continuous pull like a glove. Running a flexible fillet knife along the flat central spine yields two pristine, bone-free fillets with virtually zero kitchen labor overhead.

The net recovery rate for skinless, boneless double fillets averages between 50% and 54% of gross weight. If procured as whole gutted fish with skin on, processing loss remains remarkably low (under 10%), since viscera are concentrated in a tiny pocket immediately adjacent to the gill cover.

The minimum order quantity for wholesale deliveries is 30 kg (1 to 2 standard insulated EPS boxes). For consignments exceeding 100 kg, narrow size-grading calibrations (such as 250-350g single-serve banquet plates) are accommodated without surcharges.

Flatfish meat features very short muscle fibers that digest effortlessly, combined with a total absence of dangerous hairline bones, rendering it an absolute staple for clinical nutrition, pediatric menus, and eldercare facilities. In fine dining, it forms the classic foundation for pan-fried Sole Meunière, lemon-butter sautés, and crispy breaded fillets.

Yes; Lian operates dedicated clean-room processing lines capable of manual or mechanical skinning, chilled ozonated rinsing, and vacuum packaging into 2 kg to 5 kg food-grade barrier bags. This cuts customer kitchen preparation time to zero and optimizes refrigeration storage space.

To prevent dehydration under refrigerated air flows and eliminate waterlogging from melting ice, Lian utilizes specialized food-grade absorption mats beneath impermeable polymeric covers. The flatfish remains encapsulated in an insulated humid micro-environment held steadily at 1°C.

Wholesale flatfish rates adjust based on demersal seasonal landings (offering optimal price efficiency during autumn and winter). All orders are accompanied by official registered corporate tax invoices. Recurring contracted institutional partners qualify for short-term structured credit settlement arrangements.

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