Lian Fresh Persian Gulf Small-Medium Cocktail Shrimp U100

With a high unit count per kilogram (around 200 pieces), U100 is ideal for applications requiring widespread piece distribution: seafood pizzas, shrimp Caesar salads, seafood burgers, and Asian wok-tossed noodles. It optimizes menu margins without sacrificing visible seafood presence.

The minimum wholesale order is 30 kg. For food processors and institutional buyers ordering in excess of 500 kg monthly, Lian coordinates phased palletized dispatches under contracted logistics schedules.

In smaller calibrations, the head and shell represent a slightly higher proportion of gross mass. Net peeled and deveined (P&D) meat recovery averages between 48% and 52% of total weight, meaning 2 kg of raw landing yields roughly 1 kg of pure ready-to-cook meat.

Yes; Lian supplies frozen peeled U100 shrimp blast-frozen at -40°C via IQF tunnels. Protective water glazing is rigorously held between 0% and 5%, ensuring buyers pay strictly for net seafood mass rather than excess ice glaze.

Given their higher surface-area-to-mass ratio, smaller shrimp require rigorous hygiene. Lian utilizes chilled ozonated filtered water rinses alongside food-grade sanitation controls, ensuring total coliform, Salmonella, and Vibrio counts adhere to strict food safety standards.

Yes; every consignment is dispatched with an electronic IVO transit certificate featuring an active QR code, accompanied by formal corporate tax invoices complying with national fiscal reporting mandates.

Fresh stock must be maintained at 0 to 2°C on wet ice beds for up to 4 days. When warehoused frozen, cartons must be stored at a stable -18°C or lower, positioned away from direct evaporator blast airflow to prevent freezer burn.