Khan Fresh and Frozen Shrimp Size 91-110 (Salad & Commercial Rice Grade)

Given their petite mass and ultra-fast cooking window, size 91-110 shrimp serve as the definitive choice for cold seafood salads, caesar toppings, delicate dumpling and spring roll fillings, Asian noodle bowls, and rich bisques. Plentiful whole shrimp in every spoonful impart an opulent dining feel without requiring kitchen mincing.

Owing to their delicate mass, size 91-110 shrimp reach culinary perfection within 30 to 45 seconds in boiling broth, or under 60 seconds in a hot skillet. Prolonged heating causes rapid myofibrillar contraction, expelling moisture and turning the flesh tough; always fold them in at the absolute finish of cooking.

Peeling smaller calibers is executed using precision micro-roller peeling stations lubricated by chilled ozonated water, followed by micro-incision deveining conduits. This automated flow prevents flesh bruising or shredding, maximizing net meat yield while completely clearing the intestinal tract.

Due to heightened susceptibility to desiccation in frozen storage, size 91-110 shrimp receive a precision micro-spray glaze held strictly at a 5% maximum baseline. This ultra-thin barrier halts freezer burn without inflating gross packaging weights; the declared tare is 100% net drained seafood mass.

Standard rigid plastic tubs trap substantial headspace air, accelerating frost recrystallization, desiccation, and lipid oxidation. Khan's multi-layer EVOH vacuum barrier pouches evacuate all internal oxygen, arresting sublimation, preventing carotenoid discoloration, and locking freshness securely for 12 months.

The inter-city wholesale MOQ begins at 200 kg, packed within 5kg or 10kg moisture-resistant corrugated master cases. Shipments dispatch nationwide via refrigerated linehaul trucks operating continuous -18°C temperature telematics, accompanied by formal bills of lading and IVO transport permits.

All production lots clear Atomic Absorption Spectrophotometry quantifying heavy metals (Lead, Cadmium, Mercury strictly within Codex limits). Total Volatile Basic Nitrogen (TVB-N) titration authenticates tissue freshness and validates the total absence of illicit additives, certified via official COAs.