Khan Fresh and Frozen Shrimp Size 51-60 (Gulf Farmed & Wild Marine Catch)

Owing to its balanced dimensions and generous plate coverage, size 51-60 excels in traditional saffron shrimp rice, garlic-butter skillet sautes, seafood fettuccine alfredo, Asian wok stir-fries, and gourmet seafood flatbreads. It provides a satisfying, meaty mouthfeel in every forkful.

Size 51-60 mandates rapid, high-heat flash-cooking: exactly 90 seconds to 2 minutes in a hot skillet or wok. Remove from heat immediately once the flesh transitions from translucent to opaque pink and curls into a gentle "C" profile. Overcooking purges cellular water, turning the meat stringy and tough.

Place IQF shrimp in a mesh colander and run cold tap water (<10°C) gently over them for approximately 3 minutes, flushing away the protective glaze. Pat dry immediately using heavy-duty paper towels. Avoid warm baths or microwave defrosting, which prematurely denature surface proteins and turn flesh mushy.

The functional glaze percentage for size 51-60 is strictly engineered between 0% and 5% maximum, designed exclusively as a sacrificial shield against cold-store desiccation. Declared label weights reflect true drained net seafood mass post-thaw without phantom ice weight.

Wholesale procurement for retail vacuum packs starts at 20 master cases (200 kg net). Heavy-duty 10kg master cartons stack on 100x120cm pallets in 10 tiers of 10 cartons (100 cases / 1,000 kg net total), secured with polymer banding and stretch-wrap for telematics-tracked linehaul freight.

Aquaculture concession ponds undergo pre-harvest surveillance sampling. Accredited labs deploy high-resolution LC-MS/MS mass spectrometry screening for banned compounds including chloramphenicol, nitrofuran metabolites, and oxytetracycline, issuing official clearance certificates prior to processing.

Yes; during harvest seasons, fresh orders are packed into heavy-duty expanded polystyrene (EPS) coolers charged with non-leak refrigerant gel packs. Dispatched via morning flights from Bushehr Airport, shipments arrive within 12-24 hours stabilized under continuous 4°C chilled conditions.