Khan Fresh Persian Gulf Colossal Jumbo Black Pomfret (Halva Siah 1-2kg)

In colossal specimens, the meat-to-bone ratio reaches peak efficiency. Edible meat recovery surpasses 82% after removing heads and fins. Furthermore, the immense thickness of the loins allows portioning of wide, visually opulent steaks with zero waste, dramatically slashing butchery prep times in high-volume operations.

The minimum wholesale order is 30 kg (representing approximately 15 to 30 colossal fish). Given their high culinary valuation, shipments travel in heavy-duty 30 kg EPS boxes with leak-proof refrigerant gels, routed with priority air-cargo dispatch nationwide.

Yes; Khan's processing plant operates sanitary food-grade bandsaws. Commercial clients can specify target steak thicknesses (typically 2.5 to 3.5 cm), portioned cleanly without additional butchery surcharges and sealed into structured vacuum trays.

Colossal Black Pomfret boasts substantially thicker muscle striations, denser myofibrillar proteins, and a richer Omega-3 lipid profile. During oven roasting or pan-searing, it retains firm, steak-like cohesion, whereas fish under 700g exhibit an ultra-soft, delicate flakiness.

Colossal fish are shrouded individually in food-grade waxed polymer liners and laid strictly in a single tier within heavy-duty 30 kg EPS containers. Voids are cushioned with fine flake ice and dry-gel blankets, preventing mechanical skin abrasion and muscular crush.

All consignments of Jumbo Black Pomfret are dispatched with an official veterinary transit certificate from the Bushehr Veterinary Directorate with online QR tracking. Formal fiscal tax invoices complete with corporate VAT IDs are registered automatically.

Consignments are packed inside reinforced air-cargo containers compliant with IATA mandates and GSO bilingual Arabic-English labeling. Shipments are flown CIF to Dubai (DXB), Doha (DOH), or Muscat (MCT) on direct scheduled routes with IVO International Health Certificates.