Khan Fresh Persian Gulf Single-Portion Medium Black Pomfret (Halva Siah 600-1000g)

Following dressing, this size fits standard banquet platters for two diners or an expansive single-guest entrée. The loins achieve ideal thickness, locking in internal moisture during pan-frying or oven roasting, while the flat central spine keeps the fillet intact during table carving.

The minimum wholesale order is 30 kg (representing approximately 30 to 45 calibrated fish). Consignments are packed inside standard EPS thermal shippers with sanitary flake ice and dispatched via air cargo or refrigerated trucks.

Due to its compact abdominal cavity, gutting and gill losses account for only 7% to 9% of total weight, delivering a whole-gutted yield exceeding 91%. When fully dressed into skinless loins, net edible meat recovery settles between 60% and 65% of raw landing weight.

Yes; Khan provides mechanical de-scaling, complete evisceration, and ozonated chilled water cavity sanitization. The fish is delivered 100% kitchen-ready inside vacuum skin-pack trays or insulated thermal cartons.

Fresh Black Pomfret displays silvery-grey lustrous skin devoid of yellowish lipid oxidation. Eyes must appear convex and crystal-clear, gills moist and bright red without dark mucus, and the flanks must spring back immediately under thumb pressure.

All shipments of Black Pomfret travel with electronic quarantine health certificates featuring online QR tracking from the Bushehr Veterinary Directorate. Valid corporate tax invoices with statutory VAT are registered directly via national fiscal portals.

Fish must be arranged in a single layer inside perforated stainless steel pans over food-grade crushed ice held strictly between 0 and 2°C. Perforations allow continuous meltwater drainage to prevent waterlogging, while daily ice renewal preserves dermal sheen.