Kermani Pistachio 42% Special Coin Flour Gaz Small Flower 400g

The coin-cut format provides calibrated 3.5cm discs tailored for elegant single-bite consumption, eliminating any awkward tearing or slicing during formal meetings. Furthermore, each 400g box delivers approximately 40 individual servings (compared to ~15 in large-round cuts), providing comprehensive guest coverage and superior portion cost economy at corporate banquets.

A 42% pistachio ratio represents the technical zenith of nut density in traditional gaz, delivering an intensely crunchy contrast where fresh roasted nuttiness dominates the sweet base. This high nut load positions the product in the prestige gourmet confectionery category, allowing upscale retail boutiques and Gulf exporters to command premium retail margins.

On Kermani's calibrated packing lines, coin pieces pass over specialized vibrating screens after cutting to dislodge redundant surface powder, retaining only a micron-thin anti-sticking coat. They are then seated in roasted, humidity-controlled cereal flour (moisture <12%), enabling consumers to lift clean, flour-dusted pieces without messy flour spillages during formal catering.

Thanks to its low-aspect cylindrical geometry (3.5 cm diameter by 2 cm height), coin cuts exhibit significantly higher mechanical compression resistance against transit vibration than wide sheets. The dense 42% pistachio structure acts as an internal reinforcing matrix, although refrigerated transit at <18°C remains necessary to preserve pistachio freshness across long export lanes.

This SKU is packed into standardized corrugated master cartons containing 16 to 20 units of 400g boxes (gross case weight approx. 12-15 kg). A standard Euro-pallet supports up to 48 master cases. Wholesale distributor MOQ is set at 30 boxes. Orders exceeding 500 units qualify for custom language labeling allowances and tiered commercial trade discounts.

Given the substantial 42% pistachio loading, raw pistachio batches are rigorously verified via HPLC chromatography to ensure aflatoxin B1 and total aflatoxins stay strictly within the 4-10 ppb export thresholds. The finished product is systematically screened for total viable count, yeasts, molds, Enterobacteriaceae, and Salmonella, verified by official batch COA documentation.

Yes, for major wholesale distribution and overseas export consignments during summer cycles, dispatch is handled via temperature-controlled reefers maintained strictly at 15°C to 18°C. This active thermal control prevents internal heat buildup, eliminates pistachio oil sweating, and keeps the crisp cylindrical geometry of the gaz coins completely pristine during long voyages.