Kermani Special 42% Pistachio Flour-Dusted Gaz (Large Piece) 450g

Elevating pistachio content to 42% significantly raises the solid nut-to-nougat ratio, yielding a crunchier, more decadent mouthfeel. Because tree nuts contain unsaturated fatty acids, Kermani selects only ultra-fresh kernels with minimal peroxide indices. The flour envelopment serves as a natural oxygen buffer, mitigating rancidity during extended storage.

Yes; as Kermani's crown jewel, the 42% Special grade incorporates authentic wild mountain manna (Gaz-angabin) harvested from the Astragalus shrubs of Khansar, complemented by premium Taranjabin. These rare botanical exudates provide an irreplaceable earthy sweetness, soothing digestive attributes, and an unparalleled melting mouthfeel.

The 42% Special Flour Gaz occupies the pinnacle pricing and prestige tier within Middle Eastern confectionery. It is tailored for Fortune 500 corporate gift programs, diplomatic protocol hospitality, duty-free airport retail, and luxury gourmet delis across the UAE and Europe, commanding premium profit margins for specialized distributors.

Each 450g net box measures 31.5 × 20.5 × 2.5 cm, with a gross shipping weight of approx. 750g including the protective flour. The interior contains approximately 15 large round medallions, each measuring around 6cm in diameter and 2cm in height, averaging 30g net per piece.

During hot summer corridors, temperature-controlled insulated reefers maintaining 15°C–18°C are mandated to prevent sugar melt and lipid degradation. In winter logistics, packages must be isolated from direct vehicle engine heating shafts; mild winter ambient conditions provide ideal natural stabilization for flour-dusted gaz.

Upon removing medallions from the flour bed, lightly tap them over a fine stainless-steel confectioner sieve or use a soft pastry brush to dislodge excessive powder, revealing the emerald pistachio cross-sections. Retaining a delicate flour patina is customary for traditional presentation and prevents fingertip adhesion.

The wheat flour utilized for gaz bedding undergoes controlled thermal roasting and dry-heat sanitization, followed by fine micron sifting to eliminate residual moisture, potential insect pests, and microbiological flora. Production and storage areas operate under comprehensive HACCP and ISO 22000 verification protocols.