Kermani Premium Saffron Flat Board Rock Candy 1kg

Flat board nabat sedimentates and solidifies as a dense crystalline sheet at the floor of crystallizer vats. Because it grows without suspension media, it contains neither thread nor timber, delivering 100% pure crystal mass.

As heavier saffron extract components and fine particles naturally precipitate toward the vat bottom during the slow cooling phase, flat sheets absorb a notably higher saffron saturation than suspended thread crystals.

The crystalline sheets fracture along natural cleavage planes. Light mechanical impact cleaves them into uniform coarse crystals without generating excessive powder waste, ideal for repacking operations.

Sheet thickness is calibrated between 1.5 and 3.0 cm by metering syrup volumes in vessels and governing temperature descent curves, providing ideal mechanical integrity for transit packing.

Inside every 1kg carton, plates are cushioned by thick food-grade polymer film and cellular spacers, preventing plate-to-plate scuffing and preserving optical crystal luster during freight.

Lacking cotton media, this product inherently exhibits near-zero bioburden. Cooking temperatures above 110°C render the batch fully aseptic, yielding negative test results for osmophilic yeasts, molds, and coliforms.

The baseline wholesale MOQ is 10 master cartons (120 units of 1kg). Five-ply corrugated export boxes are stacked up to six tiers per pallet, fully stretch-wrapped and strapped with polypropylene bands for sea or road freight.