Hezar Zucchini (Courgette) Flavoured Yogurt

Fresh zucchinis are shredded to calibrated dimensions and subjected to flash-steam blanching to denature native vegetable enzymes and neutralize grassy chlorophyll notes. Surface free moisture is mechanically removed via sanitary centrifuging. This treatment preserves vegetable crunchiness without diluting the yogurt solids or inducing watery syneresis across its shelf life.

With an engineered fat level of approximately 2.0% and wholesome vegetable fiber, this SKU is positioned as a refreshing digestive side dish. Zucchini is celebrated in regional wellness cultures for thermal cooling and light caloric density. Supermarkets successfully display this SKU within functional food zones, attracting fitness enthusiasts and diet-conscious shoppers.

Hezar contracts commercial farms across diverse microclimates within Iran to guarantee year-round availability of premium zucchini. During off-peak months, IQF cryogenic flash-freezing technology preserves peak-season harvests at -18 °C. This integrated supply chain shields wholesale buyers from seasonal taste deviations, bitterness, or texture inconsistencies.

The Minimum Order Quantity for provincial distributors is 50 master cases. Master cartons hold 12 or 24 retail units, engineered for ergonomic manual handling and safe pallet interlocking. Standard pallet loading accommodates 60 to 72 master cartons across 6 to 8 interlocked tiers, fully stretch-wrapped for intercity transit.

Hezar strictly incorporates natural dehydrated garlic powder or mild culinary garlic puree at micro-dosed levels, completely avoiding synthetic artificial garlic aromas. The goal is a delicate savory herbal balance without pungent aftertaste. This makes the SKU appealing for business lunches, airline catering, and institutional cafeterias.

Each production batch undergoes testing for pH, total solids, titratable acidity (Dornic scale), Gerber fat testing, and colony counts for coliforms, yeasts, and molds. Commercial dispatch occurs only after a 24-hour quarantine release by QC managers. A comprehensive Certificate of Analysis (COA) is validated and supplied with each commercial consignment.

Exclusive provincial or overseas distribution rights require audited cold-chain infrastructure, dedicated temperature-monitored reefer trucks, and commitment to agreed monthly purchase volumes. Distributors demonstrating robust direct-store-delivery (DSD) coverage across modern retail channels and health food chains receive priority commercial evaluation.