Hezar Salad Dressing Yogurt

Hezar Salad Yogurt provides a significant fat and calorie reduction compared to egg-based mayonnaise, offering natural milk proteins and a crisp lactic tang. It satisfies health-conscious diners while delivering excellent cost-per-portion efficiency in commercial kitchens.

The fluid dynamics are calibrated to offer balanced shear-thinning properties. It adheres uniformly across leafy vegetables without being overly dense, effectively coating cabbage and greens without pooling moisture at the bottom of the salad bowl.

Warehousing mandates an uninterrupted 2°C to 5°C climate. Exposure to ambient temperatures above 8°C triggers runaway bacterial metabolism, resulting in gas production, doming of the foil lids, and severe unpalatable acidification.

Master cartons utilize 5-ply corrugated board treated with hydrophobic sizing to withstand cold storage humidity exceeding 85% RH. This high Edge Crush Test (ECT) rating prevents structural sagging and protects lower rows from tub distortion.

Doosheh Dairy maintains scalable processing capabilities to accommodate private-label (OEM) manufacturing for major retail groups, contingent on meeting minimum batch run volumes and packaging tooling agreements.

Incoming raw milk is rigorously screened for antibiotic residues, aflatoxin M1, and somatic cell counts. It undergoes continuous high-temperature pasteurization at 85°C-90°C to achieve complete microbial inactivation before inoculation with selected cultures.

Consignments are typically executed under EXW (Amol plant) or CPT/FCA designated border points. Settlement is finalized via advance telegraphic transfer (T/T) or confirmed documentary trade mechanisms prior to cross-docking dispatch.