Hezar Fresh Ultrafiltered (UF) White Cheese

UF membrane technology retains native whey proteins (lactalbumin and lactoglobulin) that are traditionally drained away. This significantly elevates nutritional value, yields consistent slicing yield, and maintains stricter microbiological stability under cold chain storage.

The cheese is packed in light pasteurized brine of approximately 2.5% to 3% to maintain curd turgidity. If a lower salt profile is preferred by consumers, pieces can be briefly rinsed or soaked in boiled cooled water prior to serving.

UF fresh white cheese retains live cultures and higher moisture content without undergoing high-temperature emulsifying treatments typical of processed cheeses. Hence, its shelf life is optimized at 90 days under strict 4 to 8 °C cold chains.

IML containers are packed into 5-ply water-resistant corrugated boxes. To prevent foil seal leakage under transport vibration, stacking is limited to 5–6 layers per pallet, bound with edge protectors and stretch film.

Yes, backed by Doosheh’s accredited labs, all batches pass pasteurization efficacy, aflatoxin screening, and microbial limits, receiving official Veterinary Health Certificates for regional border customs.

Owing to the uniform micellar network created via ultrafiltration, Hezar UF white cheese exhibits a dense, cube-sliceable texture without the crumbling or void defects common in conventional brined cheeses.

Institutional buyers can register sample requests through the factory’s trade desk. Refrigerated product samples are dispatched in insulated thermal boxes with dry ice or gel packs per cold transport guidelines.