Hezar Cucumber & Mint Flavoured Yogurt

Prior to blending, diced cucumbers undergo controlled blanching and surface dewatering to deactivate pectinolytic enzymes. This prevents moisture exudation into the curd matrix, ensuring zero watery layer buildup throughout the 21-day window.

It completely eliminates microbial contamination risks associated with manual vegetable washing and dicing in back kitchens. Furthermore, it ensures standardized taste profiles and reduces labor overhead in high-volume food service.

Moisture-resistant 5-ply master cartons should be stacked to a maximum of 7-8 tiers per pallet. Direct double-stacking of pallets without racking is prohibited to avoid crushing lower tubs. Chilled airflow at 2°C to 5°C must circulate continuously around rows.

The base yogurt is standardized at roughly 4% butterfat, delivering a velvety mouthfeel that balances the herbaceous acidity. Fortified milk proteins provide an elastic structural network that suspends cucumber solids evenly without sinking.

For consignments destined for GCC or CIS nations, custom IML or wrap-around sleeves feature bilingual data, nutrition panels, and Gregorian production/expiry dates in strict compliance with the destination country's food authority.

No, the thick body is achieved strictly through standardized Milk Solids Not Fat (MSNF) and thermal curd optimization. No animal gelatin or undeclared starches are added, maintaining Clean Label dairy integrity.

To ensure peak product freshness, domestic wholesale orders are produced and dispatched within 24 to 48 hours of PO sign-off. Cross-border consignments requiring veterinary inspection and export clearance typically require 5 to 7 business days.