Harayein Dried Strawberry Slices

Through gradual gentle dehumidification, the cell structure avoids gummy collapsing. It yields a porous, feather-light, and crisp wafer texture that melts smoothly on the palate, releasing clean natural berry sweetness.

No; the vivid red hue is 100% botanical. Incoming berries are sorted strictly for high natural Brix (>8) and deep internal crimson pigmentation, dried in low-oxygen tunnels to avoid enzymatic browning without additives.

Berries are sliced longitudinally (calyx to apex) at 3.5-4 mm thickness to present the aesthetic heart-shaped geometry and inner core fiber. Fragmented end pieces and dust are screened out by multi-deck vibratory sifters.

Due to their high hygroscopic nature, bulk slices are sealed inside multi-layer aluminum metallized barrier liners with near-zero water vapor transmission rates (WVTR < 0.1 g/m²/day), complemented by food-grade desiccants.

The slices feature balanced rehydration kinetics; when submerged in milk or yogurt, they rapidly infuse delicate pink color and fresh aroma while remaining structurally cohesive without turning mushy for over 5 minutes.

Sourced strictly from Good Agricultural Practice (GAP) monitored farms, every export lot is tested via GC-MS/MS for multi-pesticide screens, certifying zero Salmonella, E. coli, and heavy metals well below strict limits.

The standard B2B wholesale MOQ is 50 kg packed in master cartons. Commercial evaluation samples (100g metallized vacuum packs with full TDS) are dispatched within 48 hours to accredited industrial and trade clients.