Harayein Dried Peach Slices

Peaches darken rapidly due to intense polyphenol oxidase activity. Directly post-slicing, Harayein immerses crescent pieces into a botanical antioxidant bath of natural ascorbic acid (pure Vitamin C) and citric acid. Rapid moisture removal in clean convective tunnels below 45°C denatures oxidative enzymes, locking in natural golden-amber pigments without synthetic sulfites.

Moisture content is strictly tuned between 13% and 15%. This calibration confers a pliable, succulent, and jammy mouthfeel that is effortless on the palate—avoiding the leathery toughness of traditional sun-dried peaches as well as excessive package sticking.

Following automated halving and mechanical de-stoning, hydraulic cutters slice flesh to 4.5 mm wet thickness, dehydrating to 2.5-3 mm crescents. Lengths are sorted between 5 cm and 8 cm, with fragmented bits and pit-chamber shards screened out.

Cartons must be held strictly below 16°C and 50% RH in shaded, light-shielded facilities. Visible UV radiation and ambient warmth exceeding 20°C trigger beta-carotene auto-oxidation, muddying the amber glow; hence, storage in hermetic opaque vacuum liners is strictly mandatory.

Water activity (aw) is stabilized strictly between 0.58 and 0.60. At this equilibrium threshold, synergistic with endogenous organic fruit acids, pathogenic bacteria, yeasts, and molds cannot proliferate, conferring 12 months of biological stability in sealed packs.

Yes; intact structural pectin networks retain slice integrity. When immersed in milk, yogurt, or warm oatmeal porridge, crescents steadily diffuse natural peach aromatics and sweetness without dissolving or turning mushy for over 10 minutes.

Wholesale minimum order quantity is 50 kg. Cartons holding 5 kg net are stacked 120 per standard export pallet (120x100 cm, 600 kg net). A 40ft High Cube container loads up to 14 metric tons of shrink-wrapped palletized cargo safely.