Harayein Dried Coconut Slices (Chips)

Harayein dried coconut contains 62% to 66% pure natural lipid content, over 60% of which consists of medium-chain triglycerides (MCTs), notably lauric acid. The copra is un-defatted, preserving the raw ketogenic energy and metabolic benefits of natural coconut oil.

Lipids degrade when exposed to heat and atmospheric oxygen. Post-dehydration, slices are packed in multi-layer metallized barrier foil bags with zero oxygen transmission rates, flushed with 99.9% pure nitrogen to maintain peroxide values strictly below 1 meq/kg throughout shelf life.

Final moisture is strictly calibrated below 3%. This ultra-low hydration matrix, combined with native copra fiber, yields a crisp, snapping bite that smoothly turns rich, creamy, and buttery on the palate, releasing clean tropical sweetness.

Industrial planers slice copra into ribbons measuring 1-1.5 mm in thickness, 10-15 mm in width, and 3-5 cm in length. Multi-deck vibratory sifters eliminate fine desiccated powders and broken crumbs, packing solely whole wide chips.

Bulk boxes must be held strictly below 15°C and 50% RH in light-shielded, climate-controlled warehouses. Unprotected exposure to UV radiation or temperatures above 20°C triggers lipid photo-degradation, tinting snow-white copra into yellowish off-colors.

Dried coconut requires rigorous microbiological oversight against Salmonella. Cheepser operates dry-heat pasteurization and UV barrier steps, issuing a certified COA confirming zero Salmonella in 25g, negative E. coli, total plate count < 5,000 CFU/g, and non-detectable aflatoxins.

Wholesale minimum order quantity is 50 kg. Cartons holding 5 kg net are stacked 120 per standard export pallet (120x100 cm, 600 kg net). A 40ft High Cube container loads up to 14 metric tons of shrink-wrapped palletized cargo safely.