Harayein Diced Dried Apple Cubes

Immediately post-dicing, fresh cubes pass through a chilled washing bath formulated with organic ascorbic acid (pure Vitamin C) and fruit citric acid. This denatures the polyphenol oxidase enzyme, while immediate conveyance into clean-air dehydration tunnels permanently stabilizes the bright ivory hue without chemical sulfites.

Free of dusting starches or chemical additives, these cubes infuse cleanly without imparting haze or surface film. In boiling water, they rapidly diffuse sweet baked-apple aromatics, maintaining their discrete cubical geometry without turning into mush for over 10 minutes.

Moisture content is strictly tuned between 12% and 14%. This confers a light, pillowy, spongy elasticity that provides an effortless tender bite, rapidly absorbing milk in breakfast cereals to recreate the succulent mouthfeel of fresh apple.

Bulk boxes must be held below 16°C and 50% RH in cool, dry, dark warehouses. Temperatures exceeding 20°C accelerate non-enzymatic sugar browning; hence, maintaining the hermetic seal of the polyamide barrier vacuum bags is mandatory.

Consignments are backed by a certified COA verifying multi-residue pesticide screening, SO2-negative status (<10 ppm), heavy metals compliance (Pb, Cd), microbiological safety, alongside an official government Phytosanitary Certificate.

The calibrated 8-10 mm geometry ensures homogeneous distribution in muesli blends and energy bars without settling. Furthermore, its balanced hydration avoids moisture migration that could soften surrounding crispy grains, imparting clean natural apple sweetness.

Wholesale minimum order quantity is 50 kg. Cartons holding 5 kg net are stacked 140 per standard export pallet (120x100 cm, 700 kg net). A 40ft container accommodates up to 18 metric tons of stretch-wrapped palletized cargo safely.