Hampa Special Bulk Layered Hospitality Fruit Leather

Hampa layered fruit leather is formed through continuous thermal drying of layered natural apple, plum, and sour cherry purees, creating a contrasting flavor and color spectrum. The thickness ranges between 4 mm and 7 mm per finished sheet, providing structural rigidity for clean geometric cutting in retail displays.

The standard minimum wholesale order quantity is 30 master cartons. Each export carton contains 10 to 12 kg net weight, with food-grade polypropylene liners separating adjacent sheets to eliminate adhesion. Full pallet loads accommodate 60 cartons under standard strapping.

Water activity (aw) is stabilized strictly below 0.65 to inhibit microbial growth and moisture migration. To avert surface sucrose recrystallization and texture hardening, inventory should be stored in ventilated warehouses maintained between 15°C and 22°C with ambient relative humidity beneath 55%.

No synthetic pigments or artificial color additives are used. The distinct contrast between dark and bright layers results purely from the natural fruit purees (dark plum, pomegranate, and red apple). Production strictly complies with food safety oversight barring unapproved colorants.

Official Health Certificates, lot-specific Certificates of Analysis (COA), Commercial Invoices, and Certificates of Origin are issued via Iranian regulatory authorities. Export packaging can incorporate bilingual nutritional labeling to satisfy import customs compliance in destination markets.

For bulk contract volumes exceeding one metric ton per production run, mechanical slitting lines can pre-cut slabs to defined dimensional widths. Standard orders ship as uniform full sheets allowing end-users to slice custom banquet portions as needed.

The total soluble solids (Brix) are controlled within 72° to 76° Brix, ensuring biochemical stability without artificial preservatives. Residual moisture is balanced between 12% and 15%, providing an elastic chew while precluding brittle degradation during shipping.