Ghonche Kiwi Jelly Powder 100g

Fresh kiwi fruit contains actinidin, a potent cysteine protease that breaks down gelatin's collagen chains and prevents network formation. Ghonche Kiwi Jelly Powder utilizes certified nature-identical aroma compounds completely devoid of active proteases, allowing the bovine gelatin to establish high-integrity cross-links without inhibition.

The formula incorporates 100% bovine gelatin calibrated to 220–240 Bloom. This high rating delivers superior gel rigidity and elasticity, ensuring crisp, flawless mold release without edge breakage and maintaining structure for hours at ambient display temperatures.

Yes; the vivid emerald-green hue is engineered using strictly audited food-grade colorants (a calibrated blend of permitted food yellow and Brilliant Blue FCF) held well within maximum legal limits certified by the Iranian FDA and Codex Alimentarius.

Pour the 100g powder into 200ml (1 cup) of boiling water, stirring continuously—preferably over a hot water bath—until all gelatin granules dissolve completely. Mix in 200ml of cold water, pour into molds, and refrigerate below 5°C for 2 to 3 hours to set firmly.

Beyond delivering dietary Vitamin C fortification, ascorbic acid serves as an antioxidant scavenger, inhibiting photo-oxidative fading of green colorants and flavor molecules over its 24-month shelf life while imparting a crisp, genuine fruit tartness.

Because gelatin and micro-milled sucrose are highly hygroscopic, the triple-layer barrier laminate (PET/Aluminum Foil/PE) creates an airtight seal with near-zero Water Vapor Transmission Rates (WVTR), preventing moisture-induced caking and preserving free-flowing powder dispersion.

Export orders are executed under EXW, FCA border terminals, or FOB Bandar Abbas. Reinforced 5-ply cartons (24 units each) are palletized on ISPM 15 heat-treated skids, with a standard 20ft dry container accommodating roughly 20,000 retail packs wrapped in weather-proof stretch film.