Delsa Two-Tone Twin Cake (Vanilla & Cocoa)

The chocolate batter utilizes premium alkalized (Dutch-processed) cocoa powder with 10-12% fat content. This delivers rich chocolate aromatics, deep color stability, and a smooth profile without astringent bitterness.

No; both vanilla and cocoa batters are engineered with matching specific gravity and water activity (Aw) metrics. This prevents moisture migration between layers, guaranteeing synchronized crumb softness without flaking or layer detachment.

Master cartons typically contain 40 or 48 twin-packs arranged in orderly tiers. With a gross weight of approximately 3.0 to 3.5 kg per carton, they can be stacked up to 8 tiers high on pallets without carton wall deformation.

Yes; high-speed continuous industrial lines at Touran Sanat Tabriz produce tens of thousands of units daily, easily accommodating institutional supply contracts and seasonal school nutrition supply schedules.

Each production batch is tested in the on-site accredited QC laboratory for moisture, total sugars, free fatty acid levels, peroxide values, and microbiological limits including aerobic plate count, yeasts, molds, and coliforms.

The formulation balances textural tenderness with moderate sucrose levels, meeting national dietary nutrition labeling standards without excessive cloying sweetness, making it suitable for frequent consumption.

To support new provincial distributors during market testing, initial trial orders can be placed from 100 master cartons, either as a single SKU or consolidated alongside other Delsa cake and biscuit lines.