Delsa Traditional Filled Cookie (Koloocheh)

Through calibrated invert sugar syrups, precise water activity monitoring in the dough phase, and automated horizontal pillow-wrap packaging with moisture-barrier films, internal hydration is preserved, preventing retrogradation and staling throughout its shelf life.

The cookie does not require cold-storage chilling. In general ambient warehouses, cartons must be stacked on clean pallets at least 30 cm away from perimeter walls, shielded from direct sunlight, and maintained in well-ventilated bays below 22°C.

The filling comprises ground walnuts, cinnamon, cardamom, citric acid, and edible sweeteners. In compliance with statutory labeling, wheat gluten and tree nut residues (walnut) are explicitly declared as allergens on outer packaging.

For export orders directed to Iraq, Oman, or Central Asia, bilingual or dedicated Arabic flow-wrap printing with Gregorian/Hijri date formats and standardized nutrition panels is provided subject to minimum production runs.

Given the favorable volume-to-weight ratio, a standard 20ft container accommodates approximately 850 to 950 master cartons, while a 40ft High Cube (HC) container holds between 1,800 and 2,100 cartons without exceeding crush limits.

Every production batch undergoes strict laboratory assays for Total Plate Count (TPC), coliforms, yeast, and mold, verifying the complete absence of Staphylococcus aureus and Salmonella in alignment with ISO and national food safety directives.

Equipped with continuous automated baking lines, the factory accommodates Private Label / OEM contracts subject to agreed minimum commercial production runs per shift and regulatory licensing clearances from health authorities.