Delsa Flavored Liquid Fruit Chocolate (Orange, Strawberry, Melon, Vanilla)

Stabilized with certified food-grade emulsifiers, the emulsion prevents oil seepage and sediment formation. It maintains smooth rheological consistency within the recommended 15°C to 22°C ambient window.

Both options are supported. Mixed cartons featuring all four flavors (orange, strawberry, melon, vanilla) are standard for modern trade shelves, while single-flavor bulk cases are supplied for industrial bakery users.

All essences and food dyes comply with national health authorities and international Codex Alimentarius thresholds, backed by active Halal certification.

Engineered with ergonomic squeeze containers and precise dispensing nozzles, the packaging enables clean drizzling on ice creams, waffles, and pastries with zero waste.

The product is formulated with an estimated Brix index around 65-70%, offering ideal flow properties, sweet-tart fruit balance, and microbiological shelf stability without harsh preservatives.

Backed by high-throughput production lines in Tabriz, orders between 20 to 40 metric tons are typically ready for customs clearance and fleet loading within 7 to 10 working days.

During hot summer transit above 30°C, insulated or temperature-controlled reefers set at 18°C to 22°C are advised to safeguard volatile aromas and fat consistency.