Damdaran Traditional Doogh

Traditional Doogh features a higher content of milk solids-not-fat and a noticeably creamier mouthfeel. It utilizes specialized multi-strain starter cultures engineered to emulate the mellow lactic tang and complex aromatic notes of traditional churned dairy.

No, Damdaran Traditional Doogh is 100% dairy-based, utilizing pure bovine milk fat. It is completely free from vegetable fats (such as palm oil), modified food starches, or synthetic stabilizers; its rich texture is achieved solely through protein balancing.

Due to higher milk solids and density, the protein matrix in Traditional Doogh exhibits strong structural stability against severe syneresis. Throughout the 60-day refrigerated lifespan, any minor separation is instantly re-emulsified with a brief shake.

Pallets must be staged and loaded in cold rooms kept below 6 °C. Inside reefer containers, proper air circulation channels around pallet walls must remain unblocked, with strict payload limits observed to prevent crushing of bottom bottle tiers.

Damdaran holds certified ISO 22000, HACCP, and authorized Halal accreditations. Complementing these with laboratory screening for veterinary drug residues and heavy metals significantly expedites import clearances across GCC borders.

The in-house QC laboratory screens production batches for Escherichia coli, Enterobacteriaceae, total yeast and mould counts, and active starter viability at preset intervals. Batch release is authorized only upon total microbial clearance.

Commercial samples in original packaging accompanied by Technical Data Sheets (TDS) and batch COAs are dispatched via cold-chain express air freight using gel packs or dry ice cooling containers upon credential validation.