Damdaran Pasteurized Traditional Clotted Cream (Sarshir)

Bulk artisan creams pose serious risks of Brucella and microbial spoilage due to uncontrolled boiling. Damdaran's product undergoes standardized industrial pasteurization, eliminating pathogens while fully preserving the genuine layered texture and delicate dairy flavor.

No, the rich body and texture are achieved solely through thermal concentration and natural dairy fat aggregation. The product is entirely clean-label, containing zero gelatin, carrageenan, modified starch, or artificial stabilizers.

The factory-sealed cup has a shelf life of 21 days within a continuous 4°C to 8°C cold chain. Once the seal is breached, consume within 48 to 72 hours for best sensory freshness and microbiological safety.

Due to its delicate emulsion, clotted cream must never be frozen, as freezing damages its textural integrity. Warehouses and distribution fleets must strictly adhere to 4°C to 8°C chilling regimes without temperature abuse.

Yes, its dense consistency and rich dairy solids make it a premium ingredient for baklava, kunafa, traditional cakes, and luxury dessert fillings, offering excellent heat tolerance and authentic taste.

Cups are fabricated from food-grade UV-barrier polypropylene, induction sealed with high-barrier foil to prevent oxygen permeation and photo-oxidation of delicate milk lipids during display.

Given its short shelf life, orders are handled in standard carton increments and dispatched via scheduled temperature-controlled distributor routes to maintain maximum retail shelf life upon arrival.