Damdaran Pasteurized Cream 1000g (HORECA & Bakery Pack)

As pure natural 30% dairy cream without hydrocolloids, it excels in internal fillings, dessert tart bases, and velvety ganaches. For structural piping requiring stiff peaks, bakers typically blend it with confectioner's sugar and high-fat whipping cream.

Eliminating multi-cup packaging overhead drives a 15% to 25% cost reduction per kilogram for large institutional consumers. It also accelerates line prep speeds and substantially diminishes commercial packaging waste across high-volume kitchens.

Once the tamper seal is breached, the additive-free cream must be consumed within 3 to 5 days under steady 4°C cooling. The container must be resealed tightly to prevent cross-contamination and absorption of airborne culinary kitchen smells.

Each corrugated outer carton holds 12 units of 1000g each (total 12kg net product payload), safely compartmentalized. Cases are engineered for heavy-duty pallet layouts, capable of bearing up to 5 tiers without sidewall buckling.

For high-volume industrial clients under contractual B2B terms, customized fat parameters (20% to 40%) can be tailored. This customization is subject to defined batch production volume thresholds and strict technical QA sign-offs.

The facility holds valid licenses from the Iran Food and Drug Administration, National Standards Organization, alongside ISO 22000 and HACCP. All cream separation lines are systematically audited under veterinary supervision and dairy sanitary codes.

Inbound QC must record reefers' core loggers, inspect door seals, and probe pulp temperature to confirm the 4°C to 8°C bracket. Dock transfer must be expedited with minimal ambient exposure to prevent thermal shock to the cream pallets.