Damdaran Low Fat Bucket Cheese 4kg

Each unit holds 4kg net cheese plus brine, totaling approx 4.6kg gross. Pallets are stacked 4 to 5 tiers high utilizing interlocking lids, heavy slip sheets, and tight stretch-hood wrapping to prevent lateral shifting during trucking.

The reduced-fat profile prevents excessive oil separation, burning, and blowouts during high-heat baking inside pastries and pockets. Furthermore, its firm protein matrix allows clean mechanical dicing without clogging automated cutters.

Engineered with impact-resistant polypropylene copolymer and bottom reinforcement ribs, each bucket supports up to 35kg top vertical load, eliminating cracking or lid pop-offs over uneven trucking routes.

The pasteurized starter brine contains natural lactic acid and electrolytes, making it a valuable culinary ingredient for poultry marinades, rustic bread dough seasoning, or preserving brined olives.

If pieces are retrieved with sanitized tongs and remaining blocks stay fully submerged, quality holds firm. Introducing unsterilized utensils or allowing blocks to emerge above the brine line can trigger proteolytic sliminess.

The rennet, culture starters, and sanitary production carry official Halal accreditation compliant with GCC GSO 1016 standards. Buckets can be pre-printed or stickered with Arabic nutritional matrices for regional imports.

Minimum wholesale orders initiate at one full pallet (approx 160 to 200 buckets). Transit is coordinated via refrigerated dedicated fleet maintaining 1–4°C threshold to inland depots.