Damdaran Lactic Cheese 400g

The 400g lactic cheese is packed in 12 or 24-unit heavy-duty corrugated cartons lined with moisture-resistant wrap. Standard 100x120 cm pallets accommodate 90 to 100 cartons, optimized to secure the IML tubs against corner deformation in refrigerated containers.

Because this cheese contains no chemical preservatives, temperature spikes above 6°C accelerate whey separation and souring. Shipments mandate continuous GPS thermographs, with clearance schedules coordinated to prevent dwell time outside active reefer power.

Lactic cheese relies on natural starter acidification rather than mechanical membrane concentration. Unlike the uniform, pasty texture of UF cheese, lactic cheese displays an authentic spongy, slightly crumbly body with micro-pores that clean-cuts effortlessly.

Shipments include a batch-specific Certificate of Analysis (COA) covering coliforms, Aflatoxin M1, and physicochemical parameters, alongside the official National Veterinary Health Certificate, Halal compliance paperwork, and packing declarations.

For committed container-load volumes, multilingual in-mold labeling (Arabic, Russian, English) or private-label production can be scheduled in coordination with factory minimum production runs.

Once unsealed, the curd blocks should remain submerged in their natural brine under the snap-on lid at 1–4°C and consumed within 5 to 7 days to prevent ambient mold contamination.

Contains cow's milk protein and natural lactose. Free from gluten, starches, animal gelatin, and hydrogenated vegetable oils; formulated purely with fresh pasteurized cow's milk and starters.