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Damdaran Lactic White Cheese 300g IML
Damdaran Traditional Iranian Taste Export Ready New

Damdaran Lactic White Cheese 300g IML

Natural traditional lactic cheese crafted via active bacterial fermentation, housed in a premium 300g In-Mold Labeling (IML) tub.

Country of Origin
Iran
Shelf Life
2 to 3 months under cold chain
Packing
ظرف پلی‌پروپیلن IML با سیل حرارتی آلومینیومی و درب محافظ ثانویه
Unit
Carton
Storage
یخچال در دمای ۴ تا ۸ درجه سانتی‌گراد
Certifications
ISO 22000 HACCP Halal ISO 9001
Teen Dairy Products Company (Damdaran)
Manufacturer
Teen Dairy Products Company (Damdaran)
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Specifications & Details

Product Description

Damdaran 300g Lactic Cheese is crafted through direct lactic acid bacterial acidification of fresh cow's milk, yielding a distinctive porous structure and the genuine piquant flavor of heritage Iranian rural cheeses. Produced without synthetic coagulants, its curd develops naturally through live lactic fermentation. Packaged in modern In-Mold Labeling (IML) containers with sealed protective membranes, it maintains optimal freshness, high barrier defense, and elegant retail presentation.

Technical Specs

Product Type
Porous Traditional Lactic Cheese
Net Weight
300 g
Tub Specification
Polypropylene with In-Mold Labeling (IML)
Storage Regimen
4 to 8 °C (Continuous cold chain)
Coagulation Method
Direct bio-fermentation via lactic cultures
Texture Profile
Spongy, porous, and semi-soft
Standard Shelf Life
60 to 90 days refrigerated
Quality Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
ظرف پلی‌پروپیلن IML با سیل حرارتی آلومینیومی و درب محافظ ثانویه
Min. Order
120 Carton
Shelf Life
2 to 3 months under cold chain
Storage
یخچال در دمای ۴ تا ۸ درجه سانتی‌گراد
Country of Origin
Iran
HS Code
040690

FAQ

Frequently asked questions

In lactic cheese production, curd coagulation is driven primarily by active lactic acid bacteria metabolizing lactose to lower the pH, rather than relying exclusively on enzymatic rennet cleavage. This biochemical pathway generates its characteristic porous matrix, refreshing lactic aroma, and delicate crumbly softness.

IML integrates the graphic label directly into the polymer substrate during high-pressure molding, yielding structurally fortified containers with flawless dimensional tolerances. Heat-sealed with high-barrier foil, they eliminate brine leakage during rough transport and offer waterproof, high-resolution branding on retail shelves.

Yes; because lactic cheese undergoes no post-fermentation thermal sterilization, beneficial lactic cultures remain viable within the hydrated protein pores. This contributes to natural gut microbiota wellness, while strict refrigeration at 4 to 8 °C moderates their metabolic activity to prevent over-acidification.

The separation of a small amount of clear liquid whey upon opening is an inherent characteristic of authentically fermented lactic curds, where water is physically entrapped within porous protein capillaries. Rich in soluble whey proteins and minerals, this natural syneresis indicates product purity rather than spoilage.

Tubs are nested in 5-ply cartons configured with rigid dividers that distribute vertical compressive weight onto the reinforced tub walls rather than their snap-on lids. This packaging engineering prevents lid dislodgement, seal puncture, or lateral deformation throughout palletized freight journeys.

The cheese displays a clean milk-white color with an evenly micro-pored matrix upon slicing. The flavor profile combines fresh dairy butter notes with a gentle, non-aggressive lactic tartness, delivering a remarkably pleasant, melt-in-mouth texture tailored for classic Iranian and regional breakfast spreads.

Qualified commercial trade buyers may initiate sampling requests via verified trade platforms or the factory's public inquiry channels. Sample kits are dispatched in insulated thermal boxes with temperature-logging ice gels. Formal export quotations are structured based on committed volume tiers, currency, and agreed Incoterms (e.g., FOB Bandar Abbas or Ex-Works).

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