Natural traditional lactic cheese crafted via active bacterial fermentation, housed in a premium 300g In-Mold Labeling (IML) tub.
FAQ
In lactic cheese production, curd coagulation is driven primarily by active lactic acid bacteria metabolizing lactose to lower the pH, rather than relying exclusively on enzymatic rennet cleavage. This biochemical pathway generates its characteristic porous matrix, refreshing lactic aroma, and delicate crumbly softness.
IML integrates the graphic label directly into the polymer substrate during high-pressure molding, yielding structurally fortified containers with flawless dimensional tolerances. Heat-sealed with high-barrier foil, they eliminate brine leakage during rough transport and offer waterproof, high-resolution branding on retail shelves.
Yes; because lactic cheese undergoes no post-fermentation thermal sterilization, beneficial lactic cultures remain viable within the hydrated protein pores. This contributes to natural gut microbiota wellness, while strict refrigeration at 4 to 8 °C moderates their metabolic activity to prevent over-acidification.
The separation of a small amount of clear liquid whey upon opening is an inherent characteristic of authentically fermented lactic curds, where water is physically entrapped within porous protein capillaries. Rich in soluble whey proteins and minerals, this natural syneresis indicates product purity rather than spoilage.
Tubs are nested in 5-ply cartons configured with rigid dividers that distribute vertical compressive weight onto the reinforced tub walls rather than their snap-on lids. This packaging engineering prevents lid dislodgement, seal puncture, or lateral deformation throughout palletized freight journeys.
The cheese displays a clean milk-white color with an evenly micro-pored matrix upon slicing. The flavor profile combines fresh dairy butter notes with a gentle, non-aggressive lactic tartness, delivering a remarkably pleasant, melt-in-mouth texture tailored for classic Iranian and regional breakfast spreads.
Qualified commercial trade buyers may initiate sampling requests via verified trade platforms or the factory's public inquiry channels. Sample kits are dispatched in insulated thermal boxes with temperature-logging ice gels. Formal export quotations are structured based on committed volume tiers, currency, and agreed Incoterms (e.g., FOB Bandar Abbas or Ex-Works).