Damdaran Lactic Cheese 1000g

The 1kg tubs are assembled in cartons of 6 or 8 units. Each carton weighs roughly 6.5 to 8.8 kg gross. A standard 40-foot reefer container carries between 1,800 and 2,000 master cartons configured to allow uniform airflow.

The 1kg SKU reduces per-kg packaging material expenditure by roughly 18%, generates less solid waste, and speeds up prep times on commercial buffet lines while providing a snap-on lid for multi-day service.

With salt standardized under 2.5%, the curd retains moisture effectively. When sliced on cold breakfast lines, it resists crusting for several hours, though light spraying with original brine is recommended for prolonged shifts.

Unlike large metal tins that risk internal oxidation, corrosion, and microbial cross-contamination once pierced, these inert 1kg plastic containers prevent metallic taints and avoid the hassle of decanting into secondary storage bins.

Milk undergoes continuous high-temperature short-time pasteurization (72°C for 15s). Each production run is systematically screened for coliforms, E. coli, and Staphylococcus aureus before release, strictly conforming to national food authority criteria.

Standard delivery terms are EXW (factory loading bay, Tehran) or FCA/CPT to border customs terminals (e.g., Parvizkhan, Nordooz, Incheh Borun) aboard sealed refrigerated trailers with full customs export manifests.

The liquid is genuine milk whey containing mineral salts and soluble proteins, essential for safeguarding moisture. Discarding it on day one causes the curd to dry out and harden; it should be kept inside the tub until consumed.