Damdaran Creamy Rich Yogurt

The fat content is strictly formulated between 5% and 6%. The lipid matrix is 100% natural dairy fat derived from fresh whole milk and fresh pasteurized bovine cream, completely free of palm oils or vegetable substitutes.

Two-stage high-pressure homogenization reduces lipid globules to sub-micron dimensions. This ensures that the emulsion remains uniformly integrated without fat layer separation or syneresis under refrigerated custody.

Due to its luxurious density, chefs frequently deploy it as a stabilizing base for cold gourmet dips, rich salad marinades, high-end breakfast buffets, and side accompaniments to grilled meats.

No, the formulation contains zero added refined sugars or artificial sweeteners. The robust body is purely governed by concentrated dairy solids, requiring zero gelatin or synthetic additives.

The cups are fabricated from food-grade impact-resistant polypropylene, heat-sealed with multi-ply aluminum membrane to provide a hermetic barrier against oxygen, cross-odors, and physical vibration.

Due to high lipid density, exposure to temperatures exceeding 6°C or direct light can catalyze fatty acid oxidation. Maintaining a steady 1°C to 4°C cold chain in dark refrigerated storage is critical.

MOQ metrics are calculated by master corrugated carton units. Contracted distributors and wholesale agencies arrange refrigerated freight pick-up windows through the factory's standard commercial scheduling portal.