Crunchy multi-grain pillow cereal with a rich cocoa-hazelnut cream filling in a 90g snack pack.
FAQ
The continuous co-extrusion process utilizes a concentric die head that extrudes the hollow cereal dough rope while an inline positive-displacement pump injects the cocoa cream at a synchronized volumetric rate. The shell-to-core weight ratio is calibrated at 60:40, delivering an ideal equilibrium between acoustic cereal shatter and rich, creamy melt.
Packed 24 units per 5-ply corrugated carton (net weight 2.16 kg, gross weight approx. 2.75 kg). A standard 120x100 cm pallet holds 48 cartons (6 tiers of 8 boxes). Because cream-filled cereals possess a higher bulk density than traditional puffy snacks, a 40ft HQ maritime container safely accommodates roughly 1,350 master cartons without structural crush risk.
The cocoa filling utilizes interesterified vegetable fats featuring a steep melting curve and slip melting point between 32°C and 35°C, ensuring a stable solid fat crystal lattice at ambient storage. This crystalline fat matrix, paired with sub-2% outer shell moisture, immobilizes the lipid phase and completely stops oil migration into the cereal shell.
A standard 30g serving supplies ~6.8g zero-trans vegetable fat, 2.1g protein, 19.2g carbohydrates, and 0.2g sodium, delivering 146 kcal. Rich in dietary cereal fiber, it serves as a slow-release energy source ideal for school lunches, morning breakfast, or pre-workout snacking.
High-shear extrusion followed by precision infrared toasting partially dextrinizes shell starches while depositing an ultra-thin caramelized glaze on the exterior. This hydrophobic micro-barrier slows liquid penetration, allowing the pillows to stay remarkably crunchy in cold milk for 5 to 8 minutes without turning mushy.
Ideal storage is maintained at 15°C to 22°C with relative humidity below 60%. Exposure to temperatures exceeding 28°C can melt cocoa filling lipids, leading to grease bleeding or fat bloom, while temperatures below 5°C may excessively harden the cream, causing brittle fracture during transit.
Domestic wholesale MOQ is 50 master cartons. For international export contracts, orders are fulfilled in full-pallet increments (minimum one dedicated trailer or mixed 40ft HQ container alongside other Cheetoz lines). Official Proforma Invoices on FOB or FCA terms are released within 24 business hours.