Bartar Coarse Wheat Bulgur 900g

Unlike raw cracked wheat, Bartar bulgur undergoes complete hydrothermal parboiling, drying, and calibrated fracturing. This gelatinizes the starch core and locks in nutrients, allowing it to cook thoroughly in under 20 minutes without prior soaking.

This SKU is packed 12 units per master carton (10.8 kg net weight). The wholesale MOQ is 30 cartons. For export shipping, standard pallets carry 80 master cartons (960 units) secured with protective stretch hooding.

The product features a coarse granulation (pilaf-grade mesh) systematically screened to remove wheat dust and fines. It delivers optimal texture in pilafs, stuffed vegetables, traditional stews, and grain bowls without turning pasty.

Due to parboiling and whole-grain retention, wheat bulgur has a low glycemic index (~46) compared to white rice (>70) and provides nearly four times more dietary fiber, making it an excellent staple for diabetic and wellness diets.

Moisture content is stabilized below 10.5% in multi-stage continuous dehydrators. This strictly suppresses lipase activity and fat rancidity, ensuring natural aroma and fresh taste throughout the full 24-month shelf life.

Export orders are fulfilled under EXW (Tehran Plant), FCA/CPT to designated land border customs (Iraq, Turkey, Caucasus), or FOB Bandar Abbas for maritime container shipping, complete with standard customs clearance docs.

No, Bartar wheat bulgur is 100% natural and completely free from artificial preservatives, colorants, fumigant residues, or chemical additives. Its long shelf life is achieved solely through hydrothermal parboiling and barrier packaging.