Bartar Traditional Ash Noodles Cellophane Pack 500g

In traditional ash noodle processing, salt is essential to strengthen the gluten network and maintain structural integrity during drying (typically 3% to 5% by weight). Professional chefs should calculate this inherent salinity before adding additional table salt to commercial broth kettles.

Master cartons utilize 5-ply corrugated boards with high edge-crush test (ECT) ratings to absorb vertical pallet compression. The interior 500g pouches are packed with minimal headspace to prevent internal movement and friction damage during transit.

When introduced to simmering broth containing prepared herbs and legumes, a cooking window of 10 to 15 minutes is recommended. This enables full starch gelatinization while preserving strip elasticity and thickening the soup uniformly.

Warehouse relative humidity should strictly remain below 60% with ambient temperatures under 25 °C. Pallets must be positioned at least 30 cm away from walls and floor surfaces to avoid dampness transfer and maintain air circulation.

No. The formulation is strictly free from synthetic conditioners, relying solely on premium wheat flour, purified water, and food-grade salt. Dough elasticity is achieved mechanically through advanced kneading and precisely regulated extrusion pressures.

The regional wholesale MOQ is 150 master cartons. For maritime export shipping, a standard 20ft dry container accommodates approximately 1,200 to 1,300 cartons, whereas a 40ft High Cube container loads up to 2,400 cartons depending on pallet config.

Yes. Bartar facilities operate under official Halal certification bodies. The SKU bears the mandatory Iranian National Standard mark and sanitary production license, expediting clearance across Iraq, the Gulf, and Central Asian markets.