Bartar Red Split Lentils (Dal) 900g

Bartar red split lentils are processed via mechanical abrasive dehulling rollers without chemical treatments. No mineral oil, paraffin, or polishing waxes are applied; the vibrant orange sheen is entirely natural, preserving 100% clean food purity.

Lacking protective seed coats, red split lentils break down smoothly in simmering broth within 15-20 minutes, yielding high-viscosity natural purees. This dramatically slashes commercial cooking cycles and boiler energy consumption compared to whole pulses.

Following dehusking, lentils pass through precision vibratory sieves and cyclonic dust extractors that capture powdery fines and micro-chips. Residual flour dust inside consumer pouches is guaranteed under 1%, with intact split kernel purity above 98%.

Natural carotenoid pigments in red lentils are susceptible to photo-oxidation. Bartar implements UV-barrier multi-layer laminated films with minimal oxygen transmission rates (OTR), preventing color fading throughout the 24-month shelf life.

Given the daily dietary staple status of Dal across GCC, Iraqi, and South Asian cuisines, market demand is high. Bartar offers uniform caliber, zero stone content, and attractive FOB shipping terms (Bandar Abbas / Bandar Anzali) providing significant arbitrage margins.

Yes; kernel uniformity and absent physical impurities render it an ideal bulk ingredient for commercial soup canning, retort meal pouches, and instant seasoning blends. Technical datasheets are available for factory formulation compliance.

Pulse sorting and bagging lines operate in halls physically segregated from flour and gluten-rich grains. Machinery undergoes strict sanitation cleaning procedures between production campaigns to prevent allergen cross-contact.