Bartar Refined Odorless Olive Oil 500cc

Bartar refined olive oil undergoes physical refining using steam distillation under deep vacuum at controlled temperatures. No chemical solvents such as hexane are utilized, keeping the nutritional integrity of the fatty acid profile completely intact.

Thanks to low free fatty acid levels (below 0.3%), the smoke point reaches approximately 210°C to 220°C. This provides excellent thermal stability for pan-frying, sauteing, and baking in commercial food preparation.

Each corrugated master carton contains 12 bottles protected by 5-ply internal cell dividers. A standard pallet holds 100 cartons (1,200 bottles), reinforced with heavy-duty corner boards and stretch hooding to prevent glass breakage during transit.

Yes, photo-oxidation triggered by UV and visible light is the primary degradation pathway for edible oils. The UV-filtering dark glass minimizes peroxide value progression, preserving chemical purity and nutritional values across the 24-month lifespan.

Labelling aligns with Codex Alimentarius and GSO food regulations. For commercial export volumes, multi-lingual back-labels featuring English, Arabic, and Russian with precise nutritional panels and barcode schemes are readily customized.

Olive oil naturally clouds and crystallizes below 8-10°C due to natural triacylglycerol solidification, a reversible physical phase that does not degrade quality. Optimal warehouse ambient conditions are 15°C to 25°C.

In addition to 500cc bottled retail formats, long-term procurement agreements with scheduled deliveries, batch-wise certificates of analysis, and indexed price stability are available for food processing and dressing manufacturers.