Bartar Red Chili Pepper Powder 300g Shaker

Bartar red chili is milled from select pepper varieties delivering a standardized pungency rating between 20,000 and 35,000 Scoville Heat Units (SHU). This provides a sharp and pronounced heat profile suitable for both domestic cooking and foodservice formulation.

Yes, raw batches are tested via HPLC analysis to verify the total absence of forbidden synthetic dyes, specifically Sudan I through IV and Para Red. Full compliance certificates are issued with every commercial lot.

The product is ground to a fine, homogeneous powder texture. A standardized proportion of natural seeds is milled together with the pericarp; seed lipids balance the dryness and enhance round pungency without coarse fragments.

Export documentation includes Certificate of Origin, batch Certificate of Analysis (COA), Phytosanitary Certificate from the Agriculture Ministry, and international Halal certification, accompanied by packing lists and commercial invoices.

Natural carotenoid pigments in red pepper degrade under UV exposure. Warehouses must store pallets in closed cartons within dark, temperature-controlled facilities. Pallets should not exceed 6 tiers to avoid carton deformation.

Yes, the perforated lid features precision apertures engineered to prevent sudden spills of hot chili, enabling smooth and controlled dispensing directly onto table dishes, soups, and grilled specialties.

Moisture content is strictly kept below 10.0%, and total ash below 8.0%. These parameters prevent powder caking, clumping, and microbial degradation throughout its retail shelf life.