Bartar Pasteurized Pickled Cucumber Grade 1 670g

The primary differentiation lies in cucumber sizing and calibers. Grade 1 features medium-to-large calibrated cucumbers, providing optimal yield for daily table consumption and food service slicing, whereas Momtaz and Super grades utilize tighter, smaller calibers.

No, the manufacturing plant employs industrial thermal vacuum pasteurization. The calibrated balance of natural acetic acid, salt, and heat treatment prevents microbial growth, eliminating the need for sodium benzoate or potassium sorbate.

Each shrink carton contains 12 glass jars weighing approx 12.8 kg gross. A standard 100x120 cm pallet accommodates 60 to 70 cartons. A 20ft container comfortably loads 1,600 to 1,750 cartons within road weight allowances.

Compliant with national standards and internal QC, the minimum drained weight is 50% to 53% of net weight, ensuring at least 350 grams of solid pickled cucumbers per 670g jar.

Due to sealed pasteurization, ambient warehouse storage (15°C to 25°C) in dry, well-ventilated facilities away from direct sunlight is sufficient. No active cold-chain is required prior to unsealing.

Yes, each export consignment includes batch-specific Certificates of Analysis covering acidity, salinity, pH, microbiological counts, heavy metal compliance, and the official MOH Health Certificate.

Once opened, the jar must be refrigerated at 4°C to 8°C and consumed within 2 to 3 weeks. It is recommended to keep cucumbers submerged under the brine to maintain crunchiness and prevent surface oxidation.