Bartar Hulled Wheat 350g

The precision dehulling process removes approximately 12% to 15% of the outer fibrous pericarp layer. This fully eliminates coarse bran while retaining the nutritious aleurone layer and starchy endosperm, ensuring optimum viscosity during cooking.

It is recommended to soak the hulled wheat in lukewarm water for 2 to 4 hours prior to cooking. Full simmering takes approximately 45 to 60 minutes on low heat, after which the grain completely softens and blends smoothly with shredded meat.

Each carton contains 24 units of 350g (8.4 kg net weight). The domestic MOQ is 30 cartons. For export logistics, standard pallets hold 90 master cartons (2,160 retail packs), shrink-wrapped with corner boards.

Prior to packing, mechanical cleaning, pneumatic dedusting, and strict moisture control below 11.5% eliminate biological risks. Sealed multi-layer barrier film prevents ambient insect intrusion and enables a stable 24-month shelf life.

Hulled wheat consists of whole intact grains that provide superior chewiness, long-cooking viscosity, and elasticity to traditional thick pottages, whereas rolled flakes dissolve rapidly into lighter everyday broths.

All wheat procured by Bartar is 100% Non-GMO, cultivated from conventional native crops across Iran. Comprehensive laboratory analysis confirms the complete absence of genetically modified organisms.

Yes, international buyers and cross-border traders can consolidate pallets of hulled wheat with other Bartar pulses, grains, and packaged spices into a single 20ft or 40ft mixed container shipment.