Bartar Garlic Powder 300g Shaker

No. The product is 100% pure dehydrated garlic without starch, bulking cornflour, sodium chloride (salt), or artificial anti-caking chemicals (such as silicon dioxide). It is certified pure and entirely safe for sodium-restricted diets.

Flowability is maintained by precision dehydration down to below 6.0% residual moisture combined with an airtight induction-sealed foil barrier. Packaged in humidity-controlled cleanrooms, atmospheric vapor absorption is completely blocked prior to consumer unsealing.

Garlic crops are sourced from premier agricultural plains in Iran, notably Hamedan and northwestern regions renowned globally for high allicin concentration, intense aroma, and pungent solid matter.

Yes, owing to its micronized uniform milling and excellent dispersibility in liquid food emulsions, it is well suited for industrial salad dressings, cured meats, and commercial barbecue marinades.

Garlic powder features extremely low water activity ($a_w$), preventing bacterial souring or texture breakdown associated with fresh garlic water content. It eliminates peeling waste and delivers homogenous flavor dispersion.

Immediately close the cap firmly after each use. Never hold or shake the open bottle directly over steaming pots or place it near dishwashing sinks. Always use a completely dry utensil for dispensing.

Yes, Bartar plants operate under ISO 22000 and HACCP management systems. Export consignments are accompanied by official Food and Drug Administration health certificates, including negative aflatoxin and microbiological assay reports.