Bartar Fine-Textured Soy Protein 800g

The product exhibits a hydration ratio of 1:2.5 to 1:3. One kilogram of dry soy absorbs water within 10 to 15 minutes of lukewarm soaking to yield approximately 3 kilograms of hydrated cooking base with excellent texture retention and uniform granule size.

On a dry matter basis, Bartar textured soy protein provides at least 50% crude protein, less than 1.5% fat, and approximately 20% complex carbohydrates and dietary fiber. It is inherently 100% cholesterol-free and rich in essential minerals such as iron, calcium, and potassium.

The master cartons pack 12 x 800g pouches (approx. 10 kg gross weight). Wholesale MOQ starts at 25 cartons. For full-load export freight, standard Euro-pallets accommodate 60–70 cartons, and a 20ft container loads approximately 600 palletized or 900 floor-loaded master cartons.

Classified under the fine mince grade, the dry granules measure predominantly between 2 to 4 mm in diameter. Once reconstituted, the particle size mimics medium-ground beef, integrating seamlessly into meat fillings, burger patties, or pasta sauces without coarse lumps.

Hydrate in hot water with a dash of lemon juice or vinegar for 10 minutes, strain, and press out excess moisture. Sauté with caramelized onions, turmeric, black pepper, and tomato paste; this allows the porous sponge-like protein structure to absorb aromatic spices and neutralize any raw soy notes.

Owing to its low water activity, TVP resists microbial spoilage; however, warehousing requires dry, well-ventilated conditions with pallet placement at least 30 cm away from perimeter walls. Facilities should maintain routine pest monitoring and ambient temperatures below 25°C.

Yes, the retail packaging features bilingual Persian and English typography, a compliant nutrition facts table, a GS1 GTIN barcode, and health authority release permits. Export consignments can also be supplied with Arabic or custom destination sticker labels upon request.