Bartar Dried Mint 50g

The volatile essential oil yield in Bartar Dried Mint ranges between 1.5% and 2.2% (v/w dry basis), fully compliant with national and Codex Alimentarius guidelines. This high concentration guarantees robust aromatic delivery and potent flavoring even in small commercial doses.

Utilizing multi-deck vibrating sieves and air-gravity separators, acid-insoluble ash is strictly restricted to less than 1.5%, with extraneous stem content below 2.0%. The final product is rigorously cleaned of dust, sand, and particulate contaminants.

The pouch incorporates UV-filtering and high-barrier metalized/laminated films with low OTR and WVTR ratings. This design prevents photochemical oxidation of delicate chlorophyll pigments, ensuring the mint retains its bright herbal-green hue throughout its 2-year shelf life.

The product is calibrated to standard rubbed/flaked grade through a 10 to 20 mesh size. It avoids powdery dust while eliminating unmanageable whole leaves. This particle size is optimal for quick oil sizzle infusions, garnishing, and beverage suspensions.

In addition to the 50g retail pouch, industrial B2B supply is available in 5 kg and 10 kg food-grade poly-lined kraft or woven polypropylene bags, catered specifically for industrial dairy and dressing manufacturers.

Yes; every batch undergoes testing in certified QC laboratories, guaranteeing absence of Salmonella in 25g, negative E. coli counts, and total microbial aerobic counts well below mandatory international food safety thresholds.

Heat cooking oil, remove from heat or turn flame to low, add dried mint, and stir for merely 10 to 15 seconds. Given the leaf delicacy and low moisture content (<7%), excessive heat instantly scorches menthol, resulting in bitter discoloration.