Bartar Dried Ghormeh Herbs 50g

Dried fenugreek is precisely measured between 6.0% and 8.0% of the total botanical mass. This exact calibration delivers the hallmark pungent aroma of Ghormeh Sabzi while completely preventing bitterness, balanced meticulously against the milder parsley and leek foundation.

Upon 20 minutes of lukewarm water soaking, the 50g dry packet yields approximately 350g to 450g of tender rehydrated greens. Blended with meat and kidney beans, this supplies 4 to 5 standard culinary portions.

Because rehydrated dried greens retain lower cellular trapped moisture than raw greens, they saute much faster—achieving the signature dark color in only 5 to 7 minutes with less oil absorption. This significantly shortens prep times in commercial foodservice.

Yes; the inclusion of premium dried spinach releases natural soluble fibers and pectins during slow simmering, imparting authentic stew viscosity without requiring culinary starches or thickeners.

Hermetically sealed multi-layer laminate films with metallized barrier layers insulate against marine humidity and oxygen exchange. Reinforced moisture-resistant outer cartons preserve volatile fenugreek aromas for up to 2 years without deterioration.

Bartar utilizes multi-stage ozonated water washing and sanitization baths prior to dehydration. The thermal hot-air drying tunnel subsequently reduces bioburden naturally, negating the need for gamma irradiation and safeguarding pristine nutritional integrity.

The baseline wholesale MOQ starts at 50 master cartons (approx. 1,200 to 1,800 retail units) on EXW or FOB (Bandar Abbas / Bushehr) terms. Consolidating different dehydrated herb SKUs onto single mixed pallets is fully supported.