Bartar Canned Pasta Sauce 420g

The tomato paste used features a high-density standard Brix of 28-30%, delivering substantial body and cling. Minced meat and mushroom inclusion rates are formulated to coat boiled pasta thoroughly without separating or releasing excess liquid.

A single 420g can is ideally calculated for 500g to 700g of dry pasta (yielding 4 to 6 standard adult servings). The dense seasoning and tomato concentration eliminate any need for supplementary paste, oil, or table salt additions.

Minced meat raw materials are procured under on-site resident veterinary inspection, backed by official permits from the National Veterinary Organization and FDA. Every inbound lot undergoes microbiological screening and histology authentication.

Each carton contains 24 cans of 420g (gross weight approximately 11.8 kg). Standard pallets hold 100 to 110 cartons, with typical 20ft container payloads reaching 1,700 to 1,850 cartons based on international road weight limits.

Bartar utilizes fresh white button mushrooms received daily. The mushrooms are washed, sliced, and briefly blanched immediately prior to batch cooking, ensuring a resilient, firm bite without mushiness.

Because this product is strictly free from artificial preservatives, any unused portion must be transferred into a non-metallic, airtight glass or plastic container, stored at 4°C, and consumed within 48 to 72 hours.

No, the sauce is fully cooked and balanced. Simply heat the sauce in a skillet over low heat for 2 to 3 minutes before tossing with drained pasta, or place the sealed can in boiling water for 20 minutes prior to opening.