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Barjil Chocolate Coated Pistachio Dragee
Barjil مغز پسته لوکس Export Ready New

Barjil Chocolate Coated Pistachio Dragee

Luxurious chocolate-panned dragee centered with vibrant green Iranian pistachios, tailored for fine confectionery and gift retail.

Country of Origin
Iran
Shelf Life
۱۲ ماه در محیط خنک و با دمای کنترل‌شده
Packing
کارتن مادر مقوایی مقاوم با عایق رطوبت و بسته‌های وکیوم ۵ کیلوگرمی متالایز با محافظ ضربه‌گیر
Unit
کارتن
Storage
دمای ۱۵ تا ۱۸ درجه سانتی‌گراد، رطوبت نسبی کمتر از ۵۰٪، دور از نور مستقیم خورشید و گرما
Certifications
سیب سلامت HACCP ISO 22000 Halal
Barjil Food Industries
Manufacturer
Barjil Food Industries
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Specifications & Details

Product Description

Barjil Chocolate Coated Pistachio Dragees are crafted using premium emerald-green Iranian pistachios sourced from prime cultivation basins in Rafsanjan. The raw kernels undergo gentle dry-roasting to unlock their aromatic essential oils before entering temperature-controlled rotary coating drums. Successive layers of velvety compound chocolate form a spherical, lustrous finish around each whole kernel. The sensory harmony between the tender crunch of the pistachio and the melting chocolate delivers an unmatched gourmet profile, making it a cornerstone SKU for upscale airport duty-free shops, gourmet gift boxes, and specialty retail distributors.

Technical Specs

Product Type
Chocolate Coated Dragee with Whole Pistachio Center
Pistachio Grade
Premium emerald-green Iranian pistachio kernels (Grade A)
Coating to Center Ratio
Approx. 55% Chocolate to 45% Pistachio
Packaging
5-ply carton with metallized moisture-barrier bag
Shelf Life
12 Months
Storage Conditions
15-18°C, relative humidity under 50%
Country of Origin
Iran
HS Code
180690

Packaging & Storage

Packaging
کارتن مادر مقوایی مقاوم با عایق رطوبت و بسته‌های وکیوم ۵ کیلوگرمی متالایز با محافظ ضربه‌گیر
Min. Order
15 کارتن
Shelf Life
۱۲ ماه در محیط خنک و با دمای کنترل‌شده
Storage
دمای ۱۵ تا ۱۸ درجه سانتی‌گراد، رطوبت نسبی کمتر از ۵۰٪، دور از نور مستقیم خورشید و گرما
Country of Origin
Iran
HS Code
180690

FAQ

Frequently asked questions

Raw pistachio kernels undergo multi-spectral optical sorting and laser inspection to detect and reject even minute hard shell fragments. A gentle low-temperature dry-roasting process preserves the chlorophyll integrity, maintaining the vibrant emerald hue of the kernel beneath the chocolate shell without scorching or discoloration.

Fat bloom occurs when thermal fluctuations trigger cocoa fat phase separation and surface recrystallization. Barjil mandates storage in climate-controlled warehouses held strictly at 15-18°C with relative humidity below 50%. For warm-season logistics and exports to the Middle East, refrigerated reefer containers equipped with real-time temperature loggers are required.

The standard wholesale MOQ is 15 master cartons of 10 kg each (150 kg net). For export contracts exceeding 2 metric tons, custom coating options can be formulated, including milk chocolate, 55% or 70% dark chocolate, or white chocolate infused with natural saffron or cardamom notes. Finished cartons feature heavy-duty 5-ply construction with vacuum-sealed metallized interior bags.

Due to strict international thresholds on pistachios, every raw lot undergoes rigorous HPLC screening in accredited food safety laboratories prior to processing. Total aflatoxins are certified below 4 ppb, with aflatoxin B1 maintained under 2 ppb. Full sanitary clearance certificates, negative Salmonella assays, and official Phytosanitary documentation accompany every export consignment.

Barjil operates automated flow-pack, three-side-seal sachet, and resealable stand-up pouch packaging lines. Airlines, hospitality groups, and export buyers can procure pistachio dragees in bespoke single-portion 30g to 50g hospitality sachets, transparent crystal jars, or rigid luxury gift boxes customized with their corporate branding.

Upon receiving a verified trade inquiry, a 500g sensory testing kit is dispatched via express courier to evaluate pistachio size, coating gloss, and flavor harmony. Commercial payment terms typically involve a 30% advance deposit upon contract signing, with the remaining 70% settled against official inspection certificates, bills of lading, and pre-release clearance documents.

Reefer containers are sanitized and pre-cooled to 16°C prior to loading. Pallets are secured using air cushions and temperature data loggers are strategically placed throughout the cargo. Barjil’s documentation team rapidly finalizes Phytosanitary certificates, accredited COAs, commercial invoices, and Chambers of Commerce origin certificates for hassle-free import clearance.

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