Bahari Confectionery Industrial Marmalade Range

The range features apricot, apple, strawberry, and sour cherry. Commercial buyers and exporters can consolidate pails of different fruit varieties on shared pallets to optimize procurement and container payloads.

Fruit purees are filtered through vibratory stainless steel sieves with aperture ratings under 0.8mm, removing all seeds, skins, and fibrous debris to ensure uniform laminar flow inside pressurized depositor manifolds.

All varieties are calibrated between 65% and 68% Brix. This osmotic concentration strengthens pectin gel cross-linking and depresses water activity, halting mold germination and yeast fermentation over 12 months.

The baseline commercial MOQ is 50 pails (600 kg net) domestically, and 1 full pallet (80 pails, approx. 960 kg) for export shipments, fully consolidatable across flavors.

Pails feature molded radial reinforcing ribs engineered to withstand vertical top-load compressive forces up to 400kg per container without rim cracking, safely accommodating 4-tier pallet stacking during ocean voyages.

Inbound fruit purees undergo graphite furnace atomic absorption spectrometry and tandem chromatography to audit lead, cadmium, and multi-residue pesticides strictly against Codex Alimentarius MRL tolerances.

Consignments are issued with an official Iran FDA Export Health Certificate, Certificate of Free Sale (CFS), Codex Compliance Declaration, Halal Certificate, Chamber of Commerce Certificate of Origin, and comprehensive batch COAs.