Bahari Carrot Marmalade

Traditional shredded carrot jam contains tough cellulose strands suspended in loose syrup prone to dripping. Bahari Carrot Marmalade is pulverized into a smooth, cohesive gel that spreads uniformly across bread, toast, or cream cheese, functioning cleanly as a pastry filling without fluid leakage.

The bright orange hue derives from natural carrot beta-carotene. Thermal enzyme deactivation (blanching) halts indigenous peroxidase, while vacuum deaearation eliminates oxygen contact, stabilizing carotenoid pigments against photodegradation without synthetic color additives.

Carrots possess an inherently sweet, earthy profile. Food-grade citric acid provides an essential tart counterbalance by buffering pH, while delicate cardamom notes mask vegetable undertones, elevating the spread into an aromatic gourmet breakfast confection.

No; backed by high soluble solids (65% Brix) and high-methoxyl bake-stable pectin, the gel matrix maintains structural integrity under oven temperatures up to 180°C, staying intact within laminated doughs without boiling out.

A single 20g serving delivers approximately 50–54 kcal, providing 12–13g of digestible carbohydrates alongside bioavailable beta-carotene. It contains zero dietary fat, zero saturated lipids, and zero cholesterol.

Packed into heavy-duty 5-ply cartons (12 jars of 320g each) featuring cellular dividers to isolate glass surfaces, wrapped in thermal shrink film. Pallets accommodate 100 to 120 cartons, stabilized with corner edge protectors and thick stretch wrap.

Consignments include a batch Certificate of Analysis (COA) detailing Brix and microbiology, an Iranian FDA Health Clearance, international Halal accreditation, packing list, and Chamber Certificate of Origin.