Bahari Apricot Marmalade

Whole apricots enter high-speed rotary turbine depulpers that extract stones intact without fragmentation. The pulp is then processed through two-stage 0.8mm stainless steel refining screens to eliminate coarse fibrous matter.

Due to its delicate acidity and transparent golden hue, it serves as the classical bakery glaze. A heated thin brush layer over sponge cakes forms a moisture barrier sealing the crumb prior to chocolate ganache coating in Sachertorte.

The refined, grit-free pulp morphology enables frictionless flow through narrow pneumatic injection needles and depositors without clogging, pressure build-up, or shear breakdown in high-speed bakery lines.

Brix is calibrated to 65%–68% and acidity is buffered between pH 3.3 and 3.5. This optimal zone provides peak pectin gel strength, microbiological safety, and an authentic fruit profile.

Wholesale MOQ is 50 pails (600 kg net). For ocean freight, a standard 20ft container accommodates up to 1,800 stretch-wrapped pails stacked securely on wooden pallets (approx. 21.6 metric tons).

No; the amber-golden color and warm apricot perfume derive exclusively from fresh natural harvests. The formulation is clean-label, strictly free from Tartrazine, azo dyes, or synthetic flavors.

Shipments are accompanied by Iran FDA Export Health Certificates, Certificate of Free Sale (CFS), Halal Certification, Chamber of Commerce Certificate of Origin, and complete lot COAs.